Thai grilled chicken satay is a traditional Thai recipe.
chicken are marinated in a special Thai paste, then grilled on the barbecue.
Ingredients:
2 garlics

1 or 2 red chillis

1 thumb-size Ginger

1/2 teaspoon turmeric

1 teaspoon ground coriander

2 tbsp soya sauce

1 tbsp cumin seeds

2 tbsp fish sauce

1 tbsp brown sugar

3 to 4 tbsp oil

salt to taste

1 cup boneless chicken

wooden skewers

Preparation:
- Take a bowl then add chicken, ginger garlic paste, turmeric, ground coriander, chilli paste, salt, cumin, soya sauce, fish sauce and brown sugar.
- mix all ingredients well and marinate it for 1 to 2 hours.
- then Grill the satay for at least 20 minutes
- chicken satay is now ready
- serve your satay with Thai jasmine rice

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