Thai grilled chicken satay is a traditional Thai recipe.
chicken are marinated in a special Thai paste, then grilled on the barbecue.
Ingredients:
2 garlics
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/sustainably-grown-garlics.jpg)
1 or 2 red chillis
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/download-1.jpg)
1 thumb-size Ginger
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/353-2.jpg)
1/2 teaspoon turmeric
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/pure-turmeric-powder-500x500.jpg)
1 teaspoon ground coriander
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/ground-coriander-powder-500x500.jpg)
2 tbsp soya sauce
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/220px-Soy_sauce_2.jpg)
1 tbsp cumin seeds
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/cumin-seeds-min-1024x1024.jpg)
2 tbsp fish sauce
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/ewYFgLmg.jpg)
1 tbsp brown sugar
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/Generic_Baking_BrnSugar.jpg)
3 to 4 tbsp oil
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/vegetable-refined-oil-500x500.jpg)
salt to taste
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/saltisbadfor-1.jpg)
1 cup boneless chicken
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/chicken-breast-strips-on-wooden-cutting-chicken-strips-recipe-ss-600x400.jpg)
wooden skewers
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/r818.jpg)
Preparation:
- Take a bowl then add chicken, ginger garlic paste, turmeric, ground coriander, chilli paste, salt, cumin, soya sauce, fish sauce and brown sugar.
- mix all ingredients well and marinate it for 1 to 2 hours.
- then Grill the satay for at least 20 minutes
- chicken satay is now ready
- serve your satay with Thai jasmine rice
![](https://blog.traveltoogle.com/wp-content/uploads/2019/09/thai-chicken-satay-629396348-587d6a853df78c17b63d5c28-1024x576.jpg)
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