Bali ~ Nasi Goreng

Nasi goreng means fried rice its main ingredients contain meats, vegetables and spices, usually seasoned with sweet soya sauce.

Singapore ~ Hainanese chicken rice

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually comes with cucumber.

Thailand ~ Pad Thai

Pad thai is a stir-fried rice noodle dish commonly served as street food and at most restaurants in Thailand as part of the country’s cuisine.

Malaysia ~ Nasi Lemak

Nasi Lemak is a national dish in Malaysia. It is a rice dish its main ingredients contains coconut milk and rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato and hard-boiled egg.

Maldives ~ Garudiya

Garudiya or Garudhiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation’s ocean waters such as skipjack, yellowfin tuna, little tunny, or frigate tuna.

Dubai ~ Al Machboos

Machboos is one of the most popular dishes in Dubai. Its main ingredients consist of meat like chicken, lamb, fish or shrimp, rice and Seasoned with a variety of spices.

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